How to Cook Thai Food

How to Cook... Thai Food with easy way

These are the Thai Food Blogs that I wrote at www.Thai-Blogs.com in the series called "How to cook..." Every week I showed the ingredients needed to cook a different dish. As usual, I am not pretending to be an expert. I am just someone who loves to learn and to cook Thai food in the kitchen every day. For me, the best way to learn how to cook Thai food is to experiment and to cook by trial and error. When cooking Thai food there is never any precise measurements. You need to know from experience and by tasting your food often during the cooking process.

nam phrik mamuang
น้ำพริกมะม่วง

This is a dip called "nam phrik mamuang". In the ingredients pictured below, you can see palm sugar, red chilli, red shallots, dried shrimp, green mango and shrimp paste in the middle.

Put the shrimp paste into a mortar and pound in the shallots and dried shrimps. Also add the hot chilli, sugar, fish sauce and finally the shredded green mango.